Conference - Grand Buffet Menu

Includes: Hot Rolls & Butter


Salads (2 choices) Tossed Salad with Vinaigrette Dressing
Caesar Salad
Greek Salad
Spring Greens with Raspberry Vinaigrett
Creamy Coleslaw
(served family style)
Entrees (2 choices)

Roast beef with Au Jus

Roast Chicken Supreme with wine Sauce

Roast Lamb

Veal Parmagiana

Pork Medallions

Starch (2 choices) Parisien Potatoes (Greek Style)
Baked Potato
Garlic Mashed
Rosemary Red Potatoes
Rice Pilaf
Penne with Marinara or Bowtie Alfredo Perogies
Veggies (1 choice) Fresh Medley of Seasoned Vegetable
Sauteed Mix of Zucchini, Baby Carrots, Peppers and Mushrooms

Also includes:
Assorted Pastries Tea & Coffee
$35.00 per person
(Add Lasagna or Manicotti for 3.00 per person)

All Food Charges are subject to applicable taxes and 15% Service Charge.
Menu prices are subject to change.

Hall Charges are subject to applicable taxes.