Wedding - Appetizer Menu

For a pre-dinner party 3-5 pieces per person is recommended.
For a cocktail party lasting 2 hours 8-10 pieces per person is recommended.

PREMIUM HORD D'OEUVRE PREMIUM CANAPES
Scallops wrapped in Bacon Proschiutto wrapped Melon
Spinach Pie Bocconcini's Tomato
Garlic Shrimp Mini Scallops on Zucchini
Pepper Crusted Beef Sautées Shrimp cocktail
Sates (Chicken or Pork)  
Crab Cakes  

$2.40 per piece

 

HORD D'OEUVRE CANAPES
Honey Mustard Sausage Smoked Salmon
Cheese Balls Shrimp Mousse
Breaded Shrimp Pate de Foie Gras
Scallop Bites Devilled Eggs
Spring Rolls (Chicken or Vegetable) Roasted Peppers on Pita Triangles
(with Humus or Tzatziki)
Bruchetta Bread  

$1.90 per piece

 

 Starter Menu

Soup $4.00/person
Penne with Mrinara Sauce $4.00/person
Lasagna $5.00/person
Moussaka $5.00/person
Manicotti $5.00/person

 

 

Family Style Pastas

Penne with marinara sauce and bowties with Alfredo suace served in bowls, family-style $25.00
per table

 

 

Platter Menu

(Served as an appetizer or add on to the main course)

 

Pork Souvlaki served with tzatziki (8 sticks) $34.00
per table
Lemon Pepper Chicken served with tzatziki (8 pieces) $38.00
per table
Jumbo Garlic Shrimp (16 pieces) $42.00
per table
Baby Back Ribs (21 lbs) $44.00
per table
(Or a Combination of two)

All Food Charges are subject to applicable taxes and 15% Service Charge.
Menu prices are subject to change.

Hall Charges are subject to applicable taxes.