Wedding - Table Service Menu
Included with each Table Service entrée:
- Hot Rolls & Butter
- Choice of Salad
- Choice of Potatoes or Rice Pilaf
- Choice of Vegetables
- Choice of Dessert Tea -Coffee
| Athenian Chicken Our Specialty, lemon herb chicken topped with a wine sauce |
$44.00 |
| Roast Chicken Supreme Roasted and topped with mushroom sauce. |
$45.00 |
| Chicken Parmigian Chicken breast topped with marinara sauce and a blend of cheeses |
$46.00 |
| Stuffed Chicken Breast Blend of cheeses and spinach, topped with a mushroom sauce |
$48.00 |
| Chicken Feta Chicken breast topped with marinated tomatoes, feta cheese and parmesan |
$47.00 |
| Pork Medallions Roasted pork tenderloin topped with Spanish sauce |
$45.00 |
| Veal Portobello Lightly breaded provime veal topped with mushroom sauce |
$47.00 |
| Veal Parmagiana Lightly breaded provime veal topped with marinara sauce and a blend of cheeses |
$48.00 |
| Atlantic Salmon Centre cut portions topped with a lemon dill sauce |
$52.00 |
| Prime Rib A 9 oz. portion of succulent prime rib served with au jus |
$66.00 |
| New York Steak Certified Black Angus 10 oz. New York steak topped with mushrooms |
$68.00 |
Combos
| Chicken Supreme with Pork Medallions | $48.00 |
| Chicken Supreme with Veal Parmagiana |
$50.00 |
| Chicken Supreme with Steak (Filet Mignon 4oz) |
$68.00 |
| Steak & Shrimp (6oz Filet & 5 Jumbo Garlic Shrimp) | $68.00 |
| CHOICES | |
| Salads | Tossed Salad with Vinaigrette Dressing Caesar Salad Greek Salad Spring Greens with Raspberry Vinaigrette Or a combination of 2 salads served family style |
| Veggies | Fresh Medley of Seasonal Vegetables or Sauteed mix of Zucchini, Baby Carrots, Peppers & Mushrooms |
| Potatoes | Parisien (Greek Style) Baked Potato Garlic Mashed Rosemary Baby Red Potatoes |
| Desserts | Crêpe with Ice Cream Chocolate Mousse Cheesecake Apple Strudel Tiramisu Crème Brûlée |