Conference - Greek Buffet Menu

Includes: Hot Rolls & Butter


Salads (2 choices) Tossed Salad with Vinaigrette Dressing
Caesar Salad
Greek Salad
Spring Greens with Raspberry Vinaigrette
Creamy Coleslaw (served family style)
Entrees Roast Chicken Supreme with Wine Sauce
Pork Souvlaki
Starch (2 choices)

Parisien Potatoes (Greek Style)
Baked Potato
Garlic Mashed
Rosemary Red Potatoes
Rice Pilaf
Penne with Marinara or Bowtie Alfredo


Veggies (1 choice) Fresh Medley of Seasoned Vegetable
Sautéed Mix of Zucchini, Baby Carrots, Peppers and Mushrooms

Also includes:
Assorted Pastries

Tea, Coffee & Pop
$30.00 per person
(Add Moussaka for $3.00 per person)

All Food Charges are subject to applicable taxes and 15% Service Charge.
Menu prices are subject to change.

Hall Charges are subject to applicable taxes.